A lot of people have a hard time with wheat. There is just something in it that bothers the digestive harmony of some of us (myself included). Luckily, now we have some great options including many ancient grain pastas or the featured product of this article- vegetable based pasta. You can easily make zucchini pasta if you happen to own a spiralizer…a simple tool for turning vegetables into stringy threads…. but now a small startup called the “Veggie Noodle Company” is making it ready to eat. They have the traditional zucchini along with carrot, sweet potato, and beet. Check out more about this product at their website at http://www.veggienoodleco.com or at your local Whole Foods store.